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Reviews & Comments

Ranch Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (250 Ratings)

250 Ratings

5 spoons 49%
4 spoons 27%
3 spoons 12%
2 spoons 6%
1 spoons 5%
Ranch Chicken
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
Prep: 5 MinTotal: 20 Min
1 - 10 of 81 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/20/2013 2:18:58 PM REPORT ABUSE TonyFromNebraska said:
Rating:
Very tasty way to bake chicken. I added some Parmesan cheese to the bread crumbs.
This reply was: Helpful  Inspiring
Posted 1/24/2013 12:09:53 PM REPORT ABUSE Melanistic said:
Rating:
We had a bag of fresh boneless skinless chicken breasts and could not decide what I wanted to make out of them until I found this recipe. It was extremely easy to make and insanely delicious. I used garlic herb flavored bread crumbs and added in just a touch of red pepper powder and seasoning salt. Also, instead of directly coating the chicken breast in the ranch, I dipped them in egg first so the bread crumbs would have less breakage once it started to cook. Overall, this recipe was fantastic and quick. I'll most definitely be making it again!
This reply was: Helpful  Inspiring
Posted 1/24/2013 11:15:09 AM REPORT ABUSE bowperfect said:
Rating:
I decided to try this recipe, even though I am horrible at making chicken. It turned out awesome. The chicken was very tender and and the outside was nice and crispy. I used garlic and herb flavored bread crumbs, which complimented the ranch nicely. I have five kids so I doubled the recipe and used chicken tenders, instead of chicken breasts. They cook faster and are much easier for little hands. This recipe is definitely a keeper.
This reply was: Helpful  Inspiring
Posted 1/9/2013 9:00:55 AM REPORT ABUSE Mommylovestocook said:
Rating:
Made this for dinner last night and my husband about died! He couldn't belive how tender and juicy the chicken was and how good it tasted. The only thing I recommend is be very careful with your oil. My bread crumbs started to burn when it was on med high so I cut down to med low for the second batch and much better. Also added a bit of salt and pepper and used seasoned bread crumbs. Think I may try baking this to make it a bit healthier next time. Will have again for sure!!
This reply was: Helpful  Inspiring
Posted 12/4/2012 1:37:54 PM REPORT ABUSE nearlybriderw said:
Rating:
this is one of the most delicious recipes i have ever made. Just scrumptious. I love to make my own ranch (I use the hidden valley buttermilk recipe). It turns out WAY better than bottled ranch. Usually I have a lot left over after I make a salad so this recipe uses up the rest of the ranch. The chicken doesn't end up tasting like ranch exactly, but it gets very moist and the flavor is light, fresh, versatile, and absolutely a GOTTA MAKE THIS AGAIN recipe.
This reply was: Helpful  Inspiring
Posted 11/10/2012 4:58:19 PM REPORT ABUSE re1114 said:
Rating:
Instead of Ranch I used creamy Caesar salad dressing.They were very good I will make this again my husband loved it.
This reply was: Helpful  Inspiring
Posted 11/7/2012 8:50:55 PM REPORT ABUSE Haley24 said:
Rating:
Very simple to make. To me it was a litle bland, I did just use plain ranch and breadcrumbs(I bought panko-japense style they worked pretty well, only 1 got burnt becuase there wasn't enough oil in pan. Make sure you have lots of that otherwise they will fall off. I probably will make it again, my boyfriend like it. But next time I will probably buy maybe bacon flavored ranch or any of the other ranch flavors to give it more of a taste. But I really like it!
This reply was: Helpful  Inspiring
Posted 8/27/2012 5:02:52 PM REPORT ABUSE jambishop said:
Rating:
This was great in the oven!!
This reply was: Helpful  Inspiring
Posted 8/13/2012 6:45:21 PM REPORT ABUSE r2john said:
Rating:
My kids loved this chicken. I will be making this again.
This reply was: Helpful  Inspiring
Posted 8/12/2012 7:22:10 PM REPORT ABUSE trc4311488 said:
Rating:
I am a terrible cook!! But I was able to make this recipe and it turned out really good. I will definitely make it again!
This reply was: Helpful  Inspiring
1 - 10 of 81 Reviews « Previous 1 2 3 4 5  ... Next » 
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