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Ranch Chicken Patties

Dinner ready in just 25 minutes! Purchased ranch dressing provides a tasty addition to these white chicken patties coated with Progresso® Italian Style Bread Crumbs for that delicious crunch!

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1/4: cup purchased ranch salad dressing

1: egg

2: (5-oz.) cans chunk white chicken in water, drained, flaked

2: tablespoons drained diced pimientos

1: cup Progresso® Italian Style Bread Crumbs

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Directions

1 In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
3 If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% ),
Cholesterol: 90mg; 90%;
Sodium: 640mg; 640%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 14%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/19/2012 11:08:24 AM REPORT ABUSE eli2183 said:

Rating:

Made these for valentines day- kind of hard to get them to stay in a heart shape but worked out cute enough! Tasted like the chicken version of crab cakes!

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