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Prep 25min
Total25min
Servings4
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Ingredients
1/4
cup purchased ranch salad dressing
1
egg
2
(5-oz.) cans chunk white chicken in water, drained, flaked
2
tablespoons drained diced pimientos
1
cup Progresso™ Italian Style Bread Crumbs
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Steps
1
In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
2
Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
3
If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.
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