Ranch Chicken Patties

Ranch Chicken Patties

Dinner ready in just 25 minutes! Purchased ranch dressing provides a tasty addition to these white chicken patties coated with Progresso® Italian Style Bread Crumbs for that delicious crunch!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1/4
cup purchased ranch salad dressing
1
egg
2
(5-oz.) cans chunk white chicken in water, drained, flaked
2
tablespoons drained diced pimientos
1
cup Progresso® Italian Style Bread Crumbs
  1. In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
  2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
  3. If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,),
  • Cholesterol 90mg;
  • Sodium 640mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1 1/2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.