Ramen Stir-Fry

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
pound beef boneless sirloin
1
tablespoon vegetable oil
2
cups water
1
package (3 ounces) Oriental-flavor ramen noodle soup mix
1
package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4
cup stir-fry sauce

  • 1 Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
  • 2 In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
  • 3 Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Expert Tips

Use 1 pound boneless skinless chicken breasts instead of the sirloin.

You will find the beef easier to cut if it's partially frozen; about 30 minutes in the freezer should do.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
50mg
50%;
Sodium
1080mg
1080%;
Total Carbohydrate
19g
19%
(Dietary Fiber
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
30%;
Calcium
4%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.