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Ramen Stir-Fry

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!

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( 94 Ratings)

94 Ratings

5 Stars 47%

4 Stars 34%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 43 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: pound beef boneless sirloin

1: tablespoon vegetable oil

2: cups water

1: package (3 ounces) Oriental-flavor ramen noodle soup mix

1: package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)

1/4: cup stir-fry sauce

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Directions

1 Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2 In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
3 Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

EXPERT TIPS

Expert Tips

Use 1 pound boneless skinless chicken breasts instead of the sirloin.

You will find the beef easier to cut if it's partially frozen; about 30 minutes in the freezer should do.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% ),
Cholesterol: 50mg; 50%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 4g 4% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 30%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 43 Reviews View All

Posted 5/21/2013 10:27:05 PM REPORT ABUSE juliesprincess said:

Rating:

Awesome and so easy! family loved it. no leftovers for this dish. I used deer steak tenderloin marinated overnight. it was so tender and went wonderful with this dish. I added a little cornstarch, as well to thicken it up a bit. I was pleasantly surprised with this wonderful recipe.

This reply was: Helpful Inspiring

Posted 1/8/2012 6:02:17 PM REPORT ABUSE live2cook44 said:

Rating:

loved this recipe Its was very easy and filled us up Its definetly a keeper

This reply was: Helpful Inspiring

Posted 2/14/2011 8:19:25 PM REPORT ABUSE CookieMonsters8 said:

Rating:

This recipe was so good! My husband said it was delicious leftover as well. I used chicken instead of beef and added asparagus since I don't care for mushrooms. This recipe goes into the recipe box for sure!

This reply was: Helpful Inspiring