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Reviews & Comments

Ramen Stir-Fry
full spoonfull spoonfull spoonfull spoonhalf spoon (93 Ratings)

93 Ratings

5 spoons 46%
4 spoons 34%
3 spoons 12%
2 spoons 2%
1 spoons 5%
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Prep: 25 MinTotal: 25 Min
1 - 10 of 42 Reviews « Previous 1 2 3 4 5 Next » 
Posted 1/8/2012 6:02:17 PM REPORT ABUSE live2cook44 said:
Rating:
loved this recipe Its was very easy and filled us up Its definetly a keeper
This reply was: Helpful  Inspiring
Posted 2/14/2011 8:19:25 PM REPORT ABUSE CookieMonsters8 said:
Rating:
This recipe was so good! My husband said it was delicious leftover as well. I used chicken instead of beef and added asparagus since I don't care for mushrooms. This recipe goes into the recipe box for sure!
This reply was: Helpful  Inspiring
Posted 1/27/2011 10:18:21 PM REPORT ABUSE justcooking42 said:
Rating:
Very yummy! I used the suggestions given below, thanks everyone!
This reply was: Helpful  Inspiring
Posted 9/9/2010 5:31:07 PM REPORT ABUSE calvinsmom said:
Rating:
Really simple and quick whole family liked it...used seasoned stir fry veggies from the freezer section used 2 ramen with one season packet and came out perfect not soupy at all...
This reply was: Helpful  Inspiring
Posted 2/28/2010 6:19:51 PM REPORT ABUSE shanzie01 said:
Rating:
I really have picky kiddos and was worried about making this. They loved it !!! My youngest is asking me to make it again next week. Thank you so much for this wonderful and quick recipe. I will most definitely be making this again.
This reply was: Helpful  Inspiring
Posted 2/16/2010 2:16:08 PM REPORT ABUSE photos2share said:
Rating:
My family enjoyed this very much but with two teenage boys I will double the recipe next time.
This reply was: Helpful  Inspiring
Posted 1/24/2010 5:06:22 PM REPORT ABUSE J Brown-Masters said:
Rating:
my family loves this recipe. But I only use one season package to cut back on the salt.
This reply was: Helpful  Inspiring
Posted 1/20/2010 3:07:38 PM REPORT ABUSE throwermr said:
Rating:
Added Garlic Powder, Onion Powder, Worcestershire Sauce, and Terriyaki Sauce as otherwise pretty bland.
This reply was: Helpful  Inspiring
Posted 10/15/2009 11:21:36 AM REPORT ABUSE Jennyca1974 said:
Rating:
I followed the previous tips and used 2 cups of water and 2 packages of ramon. And it did not come out soupy at all. I wanted it to be more of a low mein type of dinner, so instead of using stir-fry type veggies, I cut up a whole head of cabbage into strips, sprouts, sweet onion cut into strips, celery, and water chestnuts. I used 1lb of chicken in place of beef. I used both seasoning packets from the ramon and also put in soy sauce. It came out just like low mein from a chinese resteraunt! My family loved this. I will be making this again for sure!
This reply was: Helpful  Inspiring
Posted 9/24/2009 1:56:37 PM REPORT ABUSE ispike7 said:
Rating:
I'll definately be making this recipe again-delicious! I made a few adjustments after reading other reviews-I increased the sirloin to 1 1/4lb, used 24oz of frozen veggies, and used 2 packages of ramen noodles/seasoning packets. It turned out perfect, and wasn't watery at all after making these changes. I served it with eggrolls and homemade egg drop soup, my husband devoured it all!
This reply was: Helpful  Inspiring
1 - 10 of 42 Reviews « Previous 1 2 3 4 5 Next » 
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