Posted 10/15/2009 11:21:36 AM
I followed the previous tips and used 2 cups of water and 2 packages of ramon. And it did not come out soupy at all. I wanted it to be more of a low mein type of dinner, so instead of using stir-fry type veggies, I cut up a whole head of cabbage into strips, sprouts, sweet onion cut into strips, celery, and water chestnuts. I used 1lb of chicken in place of beef. I used both seasoning packets from the ramon and also put in soy sauce. It came out just like low mein from a chinese resteraunt! My family loved this. I will be making this again for sure!