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Ramen Soup with Mushrooms and Pork

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  • Prep 45 min
  • Total 50 min
  • Servings 8
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Start with our mushroom- and pork-based ramen, then make it your own with your favorite toppings.
By Betty Crocker Kitchens
Updated Oct 18, 2017
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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 lb ground pork
  • 1 lb sliced fresh mushrooms
  • 1 bunch green onions, sliced on the bias, white and green parts separated
  • 1/4 teaspoon salt
  • 1/2 cup mirin or dry white wine
  • 3 tablespoons soy sauce
  • 2 tablespoons finely chopped gingerroot
  • 2 cartons (32 oz each) Progresso™ unsalted chicken broth
  • 2 packages (3 oz each) instant ramen noodle soup mix (discard seasoning packets or save for another use)
  • 8 lime wedges

Toppings, if desired

  • 2 tablespoons julienned radish
  • 2 tablespoons pickled ginger
  • 2 tablespoons chile garlic sauce
  • 4 boiled eggs, halved

Steps

  • 1
    In 5-quart Dutch oven, heat oil over medium heat. Crumble pork into hot oil; cook on all sides until no longer pink. Transfer with slotted spoon to paper towel-lined plate.
  • 2
    Add mushrooms, green onion whites and salt to Dutch oven; cook about 8 minutes or until mushrooms release juices and turn brown. Transfer to plate; set aside.
  • 3
    Add mirin, soy sauce and gingerroot to Dutch oven; stir about 2 minutes or until thickened. Add broth; heat to boiling over high heat. Stir in noodles, pork and mushrooms; return to boiling. Reduce heat to medium-low; simmer 3 to 4 minutes or until noodles soften.
  • 4
    Divide mixture among 8 bowls. Top with green onion greens. Serve with lime wedges and Toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mirin is a salted Japanese wine used for cooking. If using dry white wine in its place, consider adding a little more soy sauce or extra salt to the soup to make up for the lowered sodium.

Nutrition

210 Calories, 10g Total Fat, 11g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
870mg
36%
Potassium
380mg
11%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
6%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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