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Ramen Shrimp and Vegetables

Bring the fabulous flavors of Asia to your dinner table with this tasty noodle featuring shrimp and vegetables - ready in 20 minutes.

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( 10 Ratings)

10 Ratings

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4 Stars 20%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 4 )

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Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

1: lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

2: cups water

1: package (3 oz) Oriental-flavor ramen noodle soup mix

1: bag (1 lb) fresh stir-fry vegetables

1/4: cup stir-fry sauce

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Directions

1 Heat 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm.
2 Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
3 Heat to boiling. Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in shrimp.

EXPERT TIPS

Expert Tips

Look for bags of fresh stir-fry vegetables in the produce aisle. The mixture of vegetables will vary but usually have carrots, celery, bok choy, bean sprouts and broccoli.

Substitute 1 lb beef strips for stir-fry for the shrimp. Cook beef in sprayed and heated skillet 3 to 5 minutes, stirring occasionally, until brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 1g 1% ),
Cholesterol: 160mg; 160%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 30%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/15/2013 10:58:46 PM REPORT ABUSE WaHa1 said:

Rating:

I made this for our dinner tonight and it was good but, seemed to be missing something. I added more stir fry sauce and it seemed to help but, I think it could use some garlic or perhaps onions.

This reply was: Helpful Inspiring

Posted 11/7/2011 7:02:00 PM REPORT ABUSE RudiK50 said:

Rating:

The seasoning envelopes in ramen packages are heavy on salt and some have MSG. I prefer ramen-style noodles and some extra stir fry sauce.

This reply was: Helpful Inspiring

Posted 7/13/2010 4:52:05 PM REPORT ABUSE nconley83 said:

Rating:

Super easy, super quick and very very filling. My husband and I both enjoyed this dish. I ended up using two packages of ramen noodles, instead of just one.

This reply was: Helpful Inspiring