Raisin Brown Bread

 

1

cup Gold Medal® all-purpose flour

1

cup Gold Medal® whole wheat flour

1

cup whole-grain cornmeal

1

cup raisins

2

cups buttermilk

3/4

cup molasses

2

teaspoons baking soda

1

teaspoon salt

• 1 Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
• 2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
• 3 Bake uncovered about 1 hour or until toothpick inserted in center comes out clean.
• 4 Immediately loosen sides of bread with metal spatula and unmold bread; cool on wire rack.