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Prep 30min
Total30min
Servings6
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Ingredients
Salad
1 1/2
cups uncooked rainbow or plain rotini pasta (4 1/2 oz)
2
cups cubed cooked ham (about 3/4 lb)
1
cup thinly sliced carrots (2 medium)
1/2
cup thinly sliced radishes (4 medium)
1/4
cup sliced green onions (4 medium)
1
large cucumber, cut in half lengthwise, sliced
1
tablespoon chopped fresh parsley
Dressing
3/4
cup reduced-fat mayonnaise or salad dressing
1
tablespoon sugar
2
tablespoons lemon juice
1/2
teaspoon salt
1/8
teaspoon pepper
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Steps
1
Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2
Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix dressing ingredients until well blended.
3
Gently stir cooled cooked pasta into salad. Pour dressing over salad; stir gently to coat. Serve immediately, or cover and refrigerate until serving time.
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To serve as a side salad (as shown on cover), omit ham and serve as a side salad. Line bowl with leaf lettuce.
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