Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Rainbow Veggie Salad

Crunchy fresh vegetables, cooked ham, a quick mayo dressing with subtle seasonings and lemon--this pasta salad is tops without a lot of cooking.

Prep: 30 MinTotal: 30 Min

1 - 4 of 4 Reviews

Posted 3/7/2012 11:12:19 PM REPORT ABUSE chilligan said:

Rating:

This salad was terrible. It doesn't make 6 servings. It's not even 1 serving. The dressing tastes like sour mayo. It was so bad, I threw it out. Instead, I bought Suddenly Pasta Salad Classic and threw in 2/3 cups of grape tomatoes. I will not be making this again.

This reply was: Helpful Inspiring

Posted 6/10/2011 4:19:50 PM REPORT ABUSE lunchladylila said:

Rating:

This is so easy and good. I did add a pinch of garlic.

This reply was: Helpful Inspiring

Posted 9/3/2010 10:26:39 PM REPORT ABUSE dbona said:

Rating:

Loved this recipe. Instead of carrots, I used green peppers and tomatoes along with the other veggies. For some reason, I thought carrots didn't quite fit the recipe. Super yummy!

This reply was: Helpful Inspiring

Posted 8/13/2010 7:11:52 PM REPORT ABUSE magpye said:

Rating:

Yummy, light, balanced meal with nice crunch and color. I added a half teaspoon of thyme to the dressing for extra flavor, but it was good before that, too. Next time I will add a couple cups of spinach shreds or chiffonade.

This reply was: Helpful Inspiring