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Rainbow Swirl Cookies

 4 Ratings
0 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 24

Ready in 1 hour, all the colors of the rainbow come together in our delicious sugar cookies that are made with Betty Crocker sugar cookie mix.

Stephanie Wise Recipe by Stephanie Wise
June 6, 2012

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ unbleached or all-purpose flour
1/2
cup unsalted butter, softened
1
egg
Blue, red, yellow and green food colors
Betty Crocker™ Decorating Decors multicolored sprinkles

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Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In large bowl, stir cookie mix and flour until blended. Add butter and egg; stir until dough forms.
  • 2 Divide dough into 4 portions; place in separate small bowls. Add a few drops blue food color to 1 bowl; stir until dough is evenly tinted, adding more food color as necessary. Repeat with remaining 3 bowls of dough and food colors.
  • 3 On lightly floured surface, roll each portion of tinted dough into 24 grape-size balls. Press together 4 balls (1 ball of each color) to look like a miniature beach ball. Roll ball into 5-inch rope, then coil rope into spiral shape. Place on ungreased cookie sheet. Repeat with remaining dough. Top cookies with sprinkles.
  • 4 Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely before storing.

Expert Tips

Add a teaspoon or so of flour to the colored dough if it starts to get too thin.

Use pastel food colors for lighter, brighter colors.

Nutrition Information

No nutrition information available for this recipe.

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