Rainbow Sprinklers

Rainbow Sprinklers

Bring bright smiles to your family's faces after dinner with a colorful assortment of melt-in-your-mouth butter cookies.

Prep Time

1:15

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

 

About 6 dozen cookies

1 1/2
cups sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
eggs
2 3/4
cups Gold Medal® all-purpose flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
About 1 1/2 cups assorted Betty Crocker® colored sugars or candy decors
  1. Heat oven to 400°F. In large bowl, stir sugar, butter, shortening and eggs with spoon until mixed. Stir in flour, cream of tartar, baking soda and salt.
  2. Shape dough by rounded teaspoonfuls into balls. Roll balls in colored sugar until coated. On ungreased cookie sheet, place balls about 2 inches apart.
  3. Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack.
Makes About 6 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Be sure to use butter or margarine. Whipped products and low-fat spreads contain more water and air, making them unpredictable for baking.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 35mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.