Rainbow-Sprinkled Brownie Pops

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe for Rainbow-Sprinkled Brownie Pops. Fudgy and delicious brownie pops that are sprinkled with rainbow fun!

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Prep Time 60 min
Total Time 3 hr 0 min
Servings 25

Ingredients

1: box Betty Crocker® family-size fudge brownie mix

1/2: cup vegetable oil

1/4: cup water

2: eggs

1: bag (14 oz) dark cocoa candy melts

25: white paper lollipop sticks

: Betty Crocker® assorted candy sprinkles

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Directions

1 Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
2 Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
3 In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
4 Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
5 When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.