Rainbow-Sprinkled Brownie Pops

Rainbow-Sprinkled Brownie Pops

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe for Rainbow-Sprinkled Brownie Pops. Fudgy and delicious brownie pops that are sprinkled with rainbow fun!

Prep Time

1:00

Hr:Mins

Total Time

3:00

Hrs:Mins

Makes

25

pops

1
box Betty Crocker® family-size fudge brownie mix
1/2
cup vegetable oil
1/4
cup water
2
eggs
1
bag (14 oz) dark cocoa candy melts
25
white paper lollipop sticks
Betty Crocker® assorted candy sprinkles
  1. Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
  2. Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
  3. In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
  4. Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
  5. When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.
Makes 25 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use any color of candy coating to make your brownie pops special for any occasion!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.