Rainbow Sherbet Pie

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 0

Ingredients

1
quart rainbow sherbet, slightly softened
1
package (6 ounces) ready-to-use graham cracker pie crust
1
cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1
cup cut-up fruit
Orange peel strips, if desired
  • 1 Spread sherbet in pie crust. Cover and freeze 2 hours.
  • 2 Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.

Expert Tips

Top it off with whipped topping, and sprinkle with crushed graham crackers or cookie crumbs.

To make elegant sherbet parfaits for two, layer sherbet and fruit in parfait or wine glasses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
5 mg
5 %;
Sodium
100 mg
100 %;
Total Carbohydrate
39 g
39 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.