Rainbow Sherbet Pie

Rainbow Sherbet Pie

Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

8

servings

1
quart rainbow sherbet, slightly softened
1
package (6 ounces) ready-to-use graham cracker pie crust
1
cup frozen (thawed) whipped topping or Whipped topping from a pressurized can
1
cup cut-up fruit
Orange peel strips, if desired
  1. Spread sherbet in pie crust. Cover and freeze 2 hours.
  2. Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top it off with whipped topping, and sprinkle with crushed graham crackers or cookie crumbs.
Variation
To make elegant sherbet parfaits for two, layer sherbet and fruit in parfait or wine glasses.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 3 g,),
  • Cholesterol 5 mg;
  • Sodium 100 mg;
  • Total Carbohydrate 39 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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