Blogger Angie McGowan of Eclectic Recipes shares a beautiful rainbow layer cake that’s perfect for birthday parties or to add a fun and fabulous touch to any occasion.
SAVE ON THIS RECIPE!
For a deeper red color, add a teaspoon or two of unsweetened baking cocoa to the red batter
If you only have two 8-inch cake pans, bake the cakes in three batches instead.
For even better protection against cakes sticking to the pans, line pans with cooking parchment paper cut to fit the pan.
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