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Prep 25min
Total2hr50min
Servings96
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Ingredients
Bars
1
egg
1
cup granulated sugar
1
cup butter, softened
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
Glitter Sugar
1/2
cup granulated sugar
Liquid food color
1
tablespoon water
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Steps
1
Heat the oven to 350°. Grease pan, 15x10-inch pan with sides, with shortening.
2
Mix the egg yolk, 1 cup granulated sugar and butter in large bowl with wooden spoon.
3
Stir in the flour and cinnamon to sugar mixture until well mixed. Press dough in the greased pan, with fingers.
4
Make Glitter Sugar by placing the 1/2 cup granulated sugar in the plastic bag. Add a few drops of food color to the sugar (see tip below for colors/amounts). Seal bag closed. Squeeze the sugar in the bag until it becomes evenly colored. (Or, if desired, divide sugar among several bags. Tint each with a drop or two of different colors of food color.)
5
Mix the water and egg white in small bowl with whisk until foamy. Brush egg white mixture over dough, using the pastry brush. Sprinkle Glitter Sugar lightly over dough. (For a rainbow design, make semicircles of several colors.)
6
Bake 20 to 25 minutes or until bars are very light brown. Immediately cut pan of bars into 8 rows by 6 rows, using the sharp knife. Cut squares in half. Place pan on the wire cooling rack. Cool bars completely.
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Here's an easy way to achieve the color of sugar you desire. Simply add the food color indicated to 1/2 cup sugar to get the color of sugar you want:
Orange: 2 drops yellow and 2 drops red
Peach: 4 drops yellow and 1 drop red
Yellow: 4 drops yellow
Pale yellow: 2 drops yellow
Green: 8 drops green
Lime green: 3 drops yellow and 1 drop green
Blue: 5 drops blue
Turquoise blue: 3 drops blue and 1 drop green
Baby blue: 2 drops blue
Purple: 3 drops red and 2 drops blue
Red: 10 drops red
Rose: 5 drops red and 1 drop blue
Pink: 1 drop red
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