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Rainbow Egg Cookies

Enjoy this colorful assortment of melt-in-your-mouth butter cookies made using Betty Crocker® sugar cookie mix – a delightful surprise!

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 (11) 2 Reviews
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  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 18

Ingredients

1
pouch Betty Crocker® sugar cookie mix
1/2
cup margarine or butter, melted
1/4
cup Gold Medal® all-purpose flour
1
egg
3
food colors
White coarse sugar crystals or granulated sugar, if desired
1/2
tub Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375º. Stir cookie mix, margarine, flour and egg until soft dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color. For a variety of colors, make several batches of cookies.
  • 2 Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1 inch in diameter. Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. Repeat with remaining dough. (When rerolling doughscraps, carefully lay matching colors together. For marbled cookies, mix colors of dough scraps- but don't mix colors too much or they won't be distinct.)
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread frosting on bottoms of half the cookies. Top with remaining cookies.

EXPERT TIPS

Expert Tips

Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick.

Cut with 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
245
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
105mg
105%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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