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Reviews & Comments

Rainbow Cookies
full spoonfull spoonfull spoonfull spoonempty spoon (63 Ratings)

63 Ratings

5 spoons 46%
4 spoons 27%
3 spoons 19%
2 spoons 3%
1 spoons 5%
Rainbow Cookies
Making and eating these colorful egg cookies is so much fun, you’ll want to make more than one batch!
Prep: 50 MinTotal: 1 Hr 30 Min
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 4/7/2012 8:12:50 PM REPORT ABUSE dee1202 said:
Rating:
Mine did not turn out as nice as these did but they taste good. I had trouble getting them to roll out. I think if i did them again i would refrigerate the dough. So maybe they would not just stick to rolling pin and my hands. Since i could not get them to roll i just dropped a bit of the 3 colors of cake dough together. I decided since mine are not all the same size not to make them in to sandwich cookies but my husband says they are just as good and really don't need calories of the icing anyway.
This reply was: Helpful  Inspiring
Posted 4/5/2010 11:22:23 AM REPORT ABUSE jesssica83 said:
Rating:
My cookies didn't look as awesome as the picture, but they still look pretty good and I'm happy with most of my results. But instead of using the pre-made mix, I just made sugar cookie dough from scratch. Still tasted good =)
This reply was: Helpful  Inspiring
Posted 4/3/2010 6:39:35 AM REPORT ABUSE sshkgh84 said:
Rating:
These were great. The whole family helped make them. We made them for a bake sale. They were a little time consuming but in the end it really paid off.
This reply was: Helpful  Inspiring
Posted 3/30/2010 4:29:16 PM REPORT ABUSE vani85 said:
Rating:
Can someone explain this recipe to me. I want to make these, but I do not understand part this part of the directions "Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1 inch in diameter. Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick." Do I roll three of the different colors and then put them side by side? Someone help please =)
This reply was: Helpful  Inspiring
Posted 3/30/2010 4:29:16 PM REPORT ABUSE vani85 said:
Rating:
Thanks so much cwd2001. That has to be exactly what it means!! Now, time for baking. Hopefully they come out beautifully for Easter on Sunday. Thanks again! I will write a real review once I make them everyone =)
This reply was: Helpful  Inspiring
Posted 3/26/2010 9:21:46 AM REPORT ABUSE cwd2001 said:
Rating:
I think what the directions mean is roll WITH A ROLLING PIN. That will make the dough spread together and then you use a cookie cutter. Hope this helps.
This reply was: Helpful  Inspiring
Posted 3/16/2010 6:22:34 PM REPORT ABUSE love_my_life said:
Rating:
These were quite easy to make as long as I kept the dough I wasn't using chilled between uses. I did not make them into sandwich cookies- but just served them individually. Very cute and much easier to make then expected!
This reply was: Helpful  Inspiring
Posted 5/25/2008 12:28:29 AM REPORT ABUSE LovinFood21 said:
Rating:
Very yummy. Made these for a spring pinic at church and had none left! Very colorful and eye-catching, everyone loved them.
This reply was: Helpful  Inspiring
Posted 9/14/2007 11:43:13 AM REPORT ABUSE oubehave64 said:
Rating:
Looks like a very easy recipe with a beautiful outcome.
This reply was: Helpful  Inspiring
Posted 3/19/2007 10:20:43 AM REPORT ABUSE Olga said:
Rating:
Although I did not make a filled cookie, my family thought these cookies were awesome. I used green food color and made shamrocks. I found that allowing the dough to rest for about 15 Min. in the refrigerator, made it easier to roll. Before baking I sprinkled them with green sugar. It made a perfectSt. Patrick''s day dessert!!!!!!!!!
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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