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Rainbow Cookie Pops

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  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 16
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Enjoy these rainbow cookie pops made with Betty Crocker™ Sugar Cookie Mix and decorated using Betty Crocker® decorating icing – perfect for dessert.
Updated Aug 30, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch round cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  • 2
    Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 3
    In small bowl, mix 1 cup of the vanilla frosting and the blue food color. Frost cookies. Let stand 10 minutes. With decorating icings, pipe thick stripes of each color for rainbow. Spoon remaining vanilla frosting into decorating bag fitted with 1/2-inch round tip. Pipe clouds on cookies. Let stand until set.

Nutrition

480 Calories, 19g Total Fat, 2g Protein, 76g Total Carbohydrate, 61g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
310mg
13%
Potassium
5mg
0%
Total Carbohydrate
76g
25%
Dietary Fiber
0g
0%
Sugars
61g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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