Blogger Arlene Cummings of Cooking With Sugar shares her almost-famous Rainbow Christmas Wreath recipe. It’s a fun way to make a simple cake mix into something extraordinary.
SAVE ON THIS RECIPE!
When you add the batter to the cake pan, don’t mix it with a spoon. Just pour it in so the colors rest on top of each other.
If you have a nonstick tube pan, it makes removing the cake so much easier.
The cake can be made a day in advance. Store it loosely covered at room temperature.
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