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Reviews & Comments

Rainbow Christmas Wreath
full spoonfull spoonfull spoonfull spoonhalf spoon (11 Ratings)

11 Ratings

5 spoons 82%
4 spoons
3 spoons
2 spoons 9%
1 spoons 9%
Rainbow Christmas Wreath
Blogger Arlene Cummings of Cooking With Sugar shares her almost-famous Rainbow Christmas Wreath recipe. It’s a fun way to make a simple cake mix into something extraordinary.
Prep: 20 MinTotal: 2 Hr
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1 - 8 of 8 Reviews
Posted 1/4/2013 10:38:57 PM REPORT ABUSE themartins1108 said:
Rating:
I made this cake as a Christmas gift and it turned out beautifully. I used the regular food coloring very generously and it worked just fine. The cake was very moist and everyone loved it. It took 2 attempts because I did grease the 1st one with a cooking spray.... and you bet it stuck horribly. With the 2nd one we just floured the bundt pan it viola! Love this recipe and like others said, it will be fun to make for other occasions!
This reply was: Helpful  Inspiring
Posted 12/24/2012 12:23:30 PM REPORT ABUSE cooks42 said:
Rating:
Twofinches is right about the red food coloring. I used Winton's and it turned out spectacular! There are many ideas to this cake. Easter you could do pastels, St. Patrick's day, green and white, Valentine's Day, red and white or pink and white, Thanksgiving, "fall colors such as orange,dark green, brown, etc. and so on. Lots of ideas. Back to this cake. It is delicious. I took some to my neighbor and she insisted on the recipe so she could make it!
This reply was: Helpful  Inspiring
Posted 12/21/2012 10:11:03 PM REPORT ABUSE jenibab68 said:
Rating:
I made this cake tonight. It was very easy and came out so pretty. The cake is very moist and has a good flavor. We are going to use different colors for other holidays and birthdays. I love a good Bunt cake.
This reply was: Helpful  Inspiring
Posted 12/19/2012 3:06:02 PM REPORT ABUSE tastydish said:
Rating:
Made this for our Holiday party at work. Simply delicious, moist and very festive! Everybody loved it, I will absolutely bake this cake again and again...
This reply was: Helpful  Inspiring
Posted 12/18/2012 9:48:56 PM REPORT ABUSE twofinches said:
Rating:
phxira, you need to use a red gel color for the batter rather than the "red" found in those little bottles of liquid.Winton makes a gel and it can be found in any craft store. This is a beautiful cake, but I prefer to bake the cake from scratch to make it more dense.
This reply was: Helpful  Inspiring
Posted 12/14/2012 10:15:02 PM REPORT ABUSE gwslady said:
Rating:
I have tried making this cake and the colors come out gorgeous, but the cake has stuck to the pan and I greased the pan. What am I doing wrong??
This reply was: Helpful  Inspiring
Posted 12/12/2012 2:38:41 PM REPORT ABUSE phxlra said:
Rating:
My 'red' turned out pink :( What could I have done different? Other than that, it was tasty!!
This reply was: Helpful  Inspiring
Posted 12/11/2012 3:16:54 PM REPORT ABUSE cookiebaker123 said:
Rating:
Taste great! Easy to make! My family loves it!:)
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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