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Rainbow Cake

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  • Prep 25 min
  • Total 2 hr 3 min
  • Servings 15
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Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
  • 2
    Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 3
    Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a funnel or a small spoon to carefully place colored sugars on the frosting.

Nutrition

Nutrition Facts are not available for this recipe
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