Rainbow Cake

Rainbow Cake

Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!

Prep Time

25

Minutes

Total Time

2:03

Hrs:Mins

Makes

15

servings

1
box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Betty Crocker® assorted gel food colors, if desired
1
container Betty Crocker® Whipped fluffy white frosting
Betty Crocker® colored sugars, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
  2. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  3. Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a funnel or a small spoon to carefully place colored sugars on the frosting.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 240mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.