Rainbow Cake

Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!

  • Prep Time 25 min
  • Total Time 2 hr 3 min
  • Servings 15

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Betty Crocker™ assorted gel food colors, if desired
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ colored sugars, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
  • 2 Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 3 Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.

Expert Tips

Use a funnel or a small spoon to carefully place colored sugars on the frosting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
240mg
240%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.