Ragin' Cajun Turkey, Rice and Beans

This flavorful skillet dinner has it all - turkey, Progresso™ Recipe Starters™ cooking sauce, beans and rice blended in an easy meal.

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1: cup uncooked regular long-grain white rice

1 1/2: teaspoons Cajun seasoning

2: cups cubed cooked turkey

1: cup diced fully cooked kielbasa or Polish sausage

1: can (15 oz) Progresso® dark red kidney beans, drained, rinsed

1: bag (16 oz) frozen bell pepper and onion stir-fry, thawed, well drained

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Directions

1 In 12-inch nonstick skillet, heat cooking sauce, 1 cup water, rice and seasoning to boiling, stirring occasionally. Stir in remaining ingredients; heat to boiling, stirring occasionally.
2 Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally, until liquid is absorbed and rice is tender.

EXPERT TIPS

Expert Tips

Cajun seasoning blends vary depending on the brand you choose, but most have a bold flavor and a sassy bite. Usually it is a blend of garlic, onions, chiles, black pepper, mustard and celery.

Add 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, during last 5 to 7 minutes of cooking. Cook until shrimp are opaque.

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