Add something savory to your family’s Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
cups Original Bisquick™ mix
cup butter or margarine, softened
tablespoons hot water
oz pepper Jack cheese, shredded
cup diced smoked spicy andouille sausage (about 6 oz)
cup thinly sliced green onions
teaspoons Cajun seasoning
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Andouille is a heavily smoked and spicy sausage often used to flavor Cajun dishes.
Cajun seasoning can be found in the herb and spice section of your grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.