1
cup diced smoked spicy andouille sausage (about 6 oz)
1/3
cup thinly sliced green onions
1
cup half-and-half
1 1/2
teaspoons Cajun seasoning
3
eggs
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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2
In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
3
Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
4
Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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Andouille is a heavily smoked and spicy sausage often used to flavor Cajun dishes.
Cajun seasoning can be found in the herb and spice section of your grocery store.
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