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Radish Chips

Blogger Angie McGowan of Eclectic Recipes shares a fun homemade chip recipe for radishes.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

Vegetable oil for deep frying
20
medium radishes
1/2
teaspoon coarse (kosher or sea) salt

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LOCATION

Directions

  • 1 In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
  • 2 Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
  • 3 Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
  • 4 Drain on paper towels, and season with salt before serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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