Radicchio Salad

Side dish ready in 20 minutes! Enjoy this colorful salad featuring radicchio, watercress and apple.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

Dressing

tablespoons fresh lemon juice

tablespoons honey

1/4

teaspoon sea salt, preferably gray salt

Freshly ground black pepper to taste

1/4

cup extra-virgin olive oil

Salad

small head radicchio

bunch watercress

unpeeled Granny Smith apple

In 8-inch skillet, mix lemon juice, honey, salt and pepper. Cook over medium heat, beating occasionally with wire whisk, until honey is dissolved. Remove from heat; beat in olive oil. Taste and adjust the seasoning. Let cool to room temperature.
Cut radicchio through the core into quarters; remove core. Cut radicchio crosswise into thin ribbons and place in large bowl. Remove thick stems from watercress; mix watercress with radicchio. Cut apple in half lengthwise; remove core. Cut apple crosswise into paper-thin slices (a vegetable slicer is handy for this). Add apple to radicchio and watercress. Toss with enough dressing to moisten salad.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

"This is one of my favorite boiled dressings. While you're at it, triple the dressing so you'll have some for the fridge. It will keep for several days."

Nutrition Information:

1 Serving (1 Serving)

Calories 210

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 160mg;
Total Carbohydrate 22g

(Dietary Fiber 1g,
Sugars 19g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Radicchio Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens