Radicchio Salad

Side dish ready in 20 minutes! Enjoy this colorful salad featuring radicchio, watercress and apple.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

7785447c-cd28-4215-b8d9-cb990b92d16c

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

Dressing

3: tablespoons fresh lemon juice

3: tablespoons honey

1/4: teaspoon sea salt, preferably gray salt

: Freshly ground black pepper to taste

1/4: cup extra-virgin olive oil

Salad

1: small head radicchio

1: bunch watercress

1: unpeeled Granny Smith apple

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 8-inch skillet, mix lemon juice, honey, salt and pepper. Cook over medium heat, beating occasionally with wire whisk, until honey is dissolved. Remove from heat; beat in olive oil. Taste and adjust the seasoning. Let cool to room temperature.
2 Cut radicchio through the core into quarters; remove core. Cut radicchio crosswise into thin ribbons and place in large bowl. Remove thick stems from watercress; mix watercress with radicchio. Cut apple in half lengthwise; remove core. Cut apple crosswise into paper-thin slices (a vegetable slicer is handy for this). Add apple to radicchio and watercress. Toss with enough dressing to moisten salad.

EXPERT TIPS

Expert Tips

"This is one of my favorite boiled dressings. While you're at it, triple the dressing so you'll have some for the fridge. It will keep for several days."

Got questions? Our experts have the answers. Ask Betty now.