Rachel Turkey Crescents

Rachel Turkey Crescents

A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons Thousand Island dressing
4
oz sliced oven-roasted turkey breast
4
slices (1 oz each) Monterey Jack cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)
  1. Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  2. Spread dressing over dough; top with turkey, cheese and sauerkraut.
  3. Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
  4. Bake at 375°F 15 to 20 minutes.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 14g,
    • Trans Fat 6g),
  • Cholesterol 50mg;
  • Sodium 1520mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.