Rachel Turkey Crescents

A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons Thousand Island dressing
4
oz sliced oven-roasted turkey breast
4
slices (1 oz each) Monterey Jack cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)
  • 1 Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
  • 3 Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
  • 4 Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
14g,
14%
Trans Fat
6g
6%
),
Cholesterol
50mg
50%;
Sodium
1520mg
1520%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.