Rachel Turkey Crescents

A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons Thousand Island dressing

4: oz sliced oven-roasted turkey breast

4: slices (1 oz each) Monterey Jack cheese

1: cup sauerkraut with caraway seed, well drained (from 14-oz can)

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Directions

1 Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
3 Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
4 Bake at 375°F 15 to 20 minutes.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 14g, 14% Trans Fat 6g 6% ),
Cholesterol: 50mg; 50%;
Sodium: 1520mg; 1520%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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Posted 12/28/2011 10:04:26 PM REPORT ABUSE gentid01 said:

Rating:

Made this for the first time tonight. Really easy and really good. Probably a lot healthier then a real Ruben but you get a lot of the same flavors. The crescent rolls are a nice change.

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