This richly flavored stewed rabbit has a special ingredient to make it tender and flavorful: Irish stout!
SAVE ON THIS RECIPE!
During the slow simmering process, the alcohol in the Irish stout will boil away, leaving behind a richly flavored sauce.
It's important to add cornstarch to cold water before stirring it into the sauce. Cornstarch mixes better with cold water to help prevent lumps.
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