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Quinoa Burgers

Blogger Arlene Cummings of Cooking With Sugar shares a simply delicious recipe for quinoa burgers. Packed with protein and tons of flavor, they are a wonderful alternative to beef burgers.

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 (2) 1 Reviews
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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 8

Ingredients

1/2
cup uncooked quinoa, rinsed, well drained
1
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup finely chopped red onion
1/2
cup finely chopped green bell pepper
1/2
cup finely chopped red bell pepper
1/2
cup finely grated carrots
1/2
cup shredded zucchini
2
eggs
3
tablespoons Original Bisquick™ mix
1
tablespoon chopped fresh dill weed
Salt and freshly ground pepper to taste
1/2
cup vegetable oil
Mixed salad greens, if desired

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LOCATION

Directions

  • 1 In 2-quart saucepan, heat quinoa and broth to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until all broth is absorbed. Cool.
  • 2 In large bowl, mix cooled quinoa, onion, bell peppers, carrots, zucchini and eggs. Add Bisquick mix, dill, salt and pepper; mix well.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Drop quinoa mixture by 1/4 cupfuls into hot oil; flatten slightly into patties. Cook 6 to 8 minutes, turning once, until golden brown. Drain on paper towels. Serve burgers on mixed greens.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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