Blogger Arlene Cummings of Cooking With Sugar shares a simply delicious recipe for quinoa burgers. Packed with protein and tons of flavor, they are a wonderful alternative to beef burgers.
SAVE ON THIS RECIPE!
Cooking the quinoa in chicken broth adds flavor, but you can simply cook it in water, if you prefer. The tiny, bead-shaped grain expands to four times its volume when cooked.
Serve the burgers on a bun instead of greens, if desired.
A small dollop of mayonnaise, garnished with fresh dill weed or other herbs, is a nice accompaniment to the burger.
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