Quick Taco Skillet Casserole

Enjoy this beef skillet casserole that’s ready in just 25 minutes – perfect for dinner.

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1: lb extra-lean (at least 90%) ground beef

1: medium onion, chopped (1/2 cup)

1 1/2: cups uncooked instant brown rice

1: cup chunky-style salsa

1 1/2: cups water

1: can (14.5 to 16 oz) whole tomatoes, undrained, cut up

1: can (11 oz) whole kernel corn with red and green peppers, undrained

1: can (6 oz) tomato paste

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Directions

1 In 12-inch skillet or 4-quart Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain well. Return beef mixture to skillet.
2 Stir in remaining ingredients. Heat to boiling over high heat. Reduce heat to medium high; cook 10 to 12 minutes, stirring frequently, until water is absorbed and rice is tender. Stir before serving.

EXPERT TIPS

Expert Tips

Kids are sure to love this quick all-family skillet dish. You don't need to tell them how good it is for them and that it's high in vitamins and iron.

Got questions? Our experts have the answers. Ask Betty now.