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Quick Southwestern Corn Salsa

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa.

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 (39) 1 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

Ingredients

1
can (11 oz) Green Giant™ SteamCrisp® Southwestern style corn, undrained
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
small jalapeño chile, seeded, finely chopped
1/2
cup chopped fresh cilantro
8
oz tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/4 Cup Salsa and 1 Oz Chips)
Calories
190
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
350mg
350%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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