Betty Crocker

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Recipe

Quick Southwestern Corn Salsa

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Quick Southwestern Corn Salsa

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa.

false

39 Ratings

5 Stars 28%

4 Stars 28%

3 Stars 23%

2 Stars 15%

1 Stars

Member Reviews ( 1 )

f17f71fd-8575-4847-acd3-f6be6c0e8cad

PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 8

1: can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, undrained

1: cup Old El Paso® Thick ‘n Chunky salsa

1: small jalapeño chile, seeded, finely chopped

1/2: cup chopped fresh cilantro

8: oz tortilla chips

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1 In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.

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Expert Tips

Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (1/4 Cup Salsa and 1 Oz Chips))

Calories 190

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 350mg;
Total Carbohydrate 28g

(Dietary Fiber 1g,
Sugars 3g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 4/30/2010 9:03:34 PM REPORT ABUSE QueenV1948 said:

Rating:

Delicious!

This reply was: Helpful Inspiring

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