Quick Southwestern Corn Salsa

Quick Southwestern Corn Salsa

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1
can (11 oz) Green Giant® SteamCrisp® Southwestern style corn, undrained
1
cup Old El Paso® Thick ‘n Chunky salsa
1
small jalapeño chile, seeded, finely chopped
1/2
cup chopped fresh cilantro
8
oz tortilla chips
  1. In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.

Nutrition Information:

1 Serving (1 Serving (1/4 Cup Salsa and 1 Oz Chips))
  • Calories 190
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 350mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.