Quick Sausage Supper

Quick Sausage Supper

From Betty's Soul Food Collection... Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza delizioso!

Prep Time

30

Minutes

Total Time

50

Minutes

Makes

6

servings

3/4
lb bulk pork sausage
1/2
cup chopped onion (1 medium)
2
tablespoons Gold Medal® all-purpose flour
1
can (14.5 oz) diced tomatoes, undrained
1
can (4 oz) Green Giant® mushroom pieces and stems, undrained
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk flaky biscuits
1
cup shredded mozzarella cheese (4 oz)
  1. Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  2. Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
  3. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
  4. Bake uncovered 16 to 20 minutes or until biscuits are golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.
The filling must be piping hot when the biscuits are arranged over it.
Make It Special
Try a combination of shredded Italian cheeses in this recipe.
Substitution
You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
    • Trans Fat 2 1/2g),
  • Cholesterol 35mg;
  • Sodium 1070mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.