Quick Sausage Supper

From Betty's Soul Food Collection... Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza delizioso!

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6

3/4
lb bulk pork sausage
1/2
cup chopped onion (1 medium)
2
tablespoons Gold Medal™ all-purpose flour
1
can (14.5 oz) diced tomatoes, undrained
1
can (4 oz) Green Giant™ mushroom pieces and stems, undrained
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
can (12 oz) Pillsbury™ Golden Layers® refrigerated buttermilk flaky biscuits
1
cup shredded mozzarella cheese (4 oz)

  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
  • 3 Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
  • 4 Bake uncovered 16 to 20 minutes or until biscuits are golden brown.

Expert Tips

Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.

The filling must be piping hot when the biscuits are arranged over it.

Try a combination of shredded Italian cheeses in this recipe.

You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
35mg
35%;
Sodium
1070mg
1070%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.