Quick Praline Bars

Quick Praline Bars

Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

24

bars

24
graham cracker squares
1/2
cup packed brown sugar
1/2
cup butter or margarine
1/2
teaspoon vanilla
1/2
cup chopped pecans
  1. Heat oven to 350ºF.
  2. Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  3. Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
  4. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
  5. Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Praline most commonly refers to almonds or pecans coated with caramelized sugar. This treat is thought to have originated from Louisiana where spices are not an uncommon addition to this sweet, crunchy delight.
How-To
Don’t get burned! Use a wooden spoon and a heat-resistant rubber scraper. All metal spoons can get very hot while stirring.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 85 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.