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Reviews & Comments

Quick Pineapple Upside-Down Cake
full spoonfull spoonfull spoonfull spoonfull spoon (116 Ratings)

116 Ratings

5 spoons 74%
4 spoons 16%
3 spoons 4%
2 spoons 4%
1 spoons 2%
Quick Pineapple Upside-Down Cake
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Prep: 15 MinTotal: 1 Hr
1 - 10 of 58 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 3/10/2013 6:06:22 PM REPORT ABUSE jazzbloom said:
Rating:
Made this today using pineapple juice instead of milk/water and brown sugar instead of granulated. My mistake, I used chunck pineapple instead of crushed or sliced. It fell apart when I flipped it over. Still takes good and was very moist. I will try thisone again!
This reply was: Helpful  Inspiring
Posted 1/16/2013 4:08:24 PM REPORT ABUSE joannewieczorek said:
Rating:
Very easy very tasty great to bring to a dinner party. Or for any doing evreyone love this recipe Thank you.
This reply was: Helpful  Inspiring
Posted 1/16/2013 1:51:37 PM REPORT ABUSE Betty9632 said:
Rating:
my mother used to make this in an iron skillet, she would slightly cook the butter and brown sugar until it was almost stringy, placed pineapple then cake mixture and baked. When baking was complete the top was a little crunchy, was delis. I cannot seem to replicate.
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Posted 7/4/2012 9:55:00 AM REPORT ABUSE yellowkitter said:
Rating:
This was very good. Loved it! It was easy to make. I made it for breakfast today (it's the 4th of July - so spoiled the family a little). It was gone in one sitting! Will be making this again.
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Posted 4/11/2012 2:28:59 PM REPORT ABUSE beautifullady2 said:
Rating:
Your recipe sounds delicious instead of the way I currently make Pineapple Upside-Down cake. Because of cholesterol problems, I replace the butter with fat-free non stick cooking spray and pat the brown sugar on it. It works just as well without all the calories and fat. Using bananas seems interesting, I will give it a try.
This reply was: Helpful  Inspiring
Posted 4/11/2012 12:46:14 PM REPORT ABUSE joeyds said:
Rating:
I've been making this for years, and the family just loves it. Great recipe!
This reply was: Helpful  Inspiring
Posted 3/22/2012 7:05:48 PM REPORT ABUSE KCoats said:
Rating:
This recipe has completely changed the way I make Pineapple upside down cake. there's even room to play with it. I did find that it comes out better with just a half a teaspoon baking powder added.
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Posted 3/10/2012 6:03:53 PM REPORT ABUSE jpmonte said:
Rating:
Great recipe! I tweaked it a bit by using fresh pineapple that I chopped coursely and added some dried cherries instead of the maraschino cherries. It came out perfectly and only took about 15 minutes of prep time. This one is a keeper!
This reply was: Helpful  Inspiring
Posted 2/18/2012 8:03:34 AM REPORT ABUSE grandma35C said:
Rating:
I have made this many times since I first saw the recipe several years ago. Indeed it is tasty and quick! Grandma35C
This reply was: Helpful  Inspiring
Posted 1/18/2012 3:48:48 PM REPORT ABUSE msfisherwoman said:
Rating:
excellant
This reply was: Helpful  Inspiring
1 - 10 of 58 Reviews « Previous 1 2 3 4 5  ... Next » 
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