Quick Penne Pasta Salad with Balsamic Vinaigrette

Quick Penne Pasta Salad with Balsamic Vinaigrette

Convenient Muir GlenĀ® diced tomatoes make this pasta salad super easy. Tossing it with a balsamic salad dressing gives it a tangy new twist!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

servings

8
oz cooked penne pasta
1
can (14.5 oz) Muir GlenĀ® organic diced tomatoes, any flavor
1/2
cup balsamic vinaigrette
4
oz. fresh mozzarella cheese, diced (1 cup)
Chopped fresh basil for garnish, if desired
  1. Chop fresh basil for garnish, if desired.
  2. In large bowl, toss pasta, tomatoes and vinaigrette. Serve immediately, or cover and refrigerated until serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use fresh shaved Parmesan cheese for the mozzarella.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 310mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.