Quick Peach Cobbler

Quick Peach Cobbler

Peach pie filling and Bisquick® mix speed up the preparation of classic cobbler.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

1
can (21 oz) peach pie filling
2
cups frozen sliced peaches, thawed
1
cup Original Bisquick® mix
1
tablespoon sugar
1/4
cup milk
1
tablespoon butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired
  1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  4. Bake 18 to 20 minutes or until topping is light brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Multitask--heat the pie filling and peaches while the oven heats to the right temperature.
Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 270mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 31g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.