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Quick Peach Cobbler

Peach pie filling and Bisquick® mix speed up the preparation of classic cobbler.

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 (26) 4 Reviews
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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
can (21 oz) peach pie filling
2
cups frozen sliced peaches, thawed
1
cup Original Bisquick™ mix
1
tablespoon sugar
1/4
cup milk
1
tablespoon butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2 Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3 Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4 Bake 18 to 20 minutes or until topping is light brown.

EXPERT TIPS

Expert Tips

Multitask--heat the pie filling and peaches while the oven heats to the right temperature.

Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
270mg
270%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
70%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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