Quick Pan Fried Catfish

Quick Pan Fried Catfish

Fish fillets coated with Original Bisquick® mix and cornmeal give you a delicious skillet dinner – ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

3/4
cup Original Bisquick® mix
1/2
cup yellow cornmeal
1
tablespoon seafood seasoning
4
catfish fillets (4 to 6 oz each)
1/2
cup ranch dressing
3
tablespoons vegetable oil
Lemon wedges
  1. In shallow bowl, stir together Bisquick mix, cornmeal and seafood seasoning. Pat catfish fillets dry with paper towels; brush both sides of fillets with dressing. Coat with Bisquick mixture, lightly pressing mixture onto fillets.
  2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook catfish in hot oil 6 to 10 minutes, turning once, until fish flakes easily with fork. Serve immediately with lemon.
Makes 4 servings (1 fillet)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving tip
Complete this easy meal with coleslaw from the deli and French fries from the freezer section.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 509
    • Total Fat 30g
      • (Saturated Fat 5g,),
    • Sodium 1189mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 1g,
    • Protein 26g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 3 Lean Meat;
      • 4 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.